Brothers Pier Paolo and Stefano Antolini have grown grapes in Valpolicella Classic0 since 1992. Their 7.5 hectares of vineyards lie between 150 and 350 metres above sea level in Marano di Valpolicella, San Pietro in Cariano and Negrar. Clay-rich soils and pronounced differences between day and night temperatures give the wines their aromatic freshness and vibrant character.
The brothers work with respect for nature and tradition, without chemical herbicides or insecticides. Using native grapes such as Corvina, Corvinone and Rondinella, they produce authentic wines that clearly express their origins.
The range includes Corvina Veronese, Valpolicella Classico Superiore Persegà and two distinctive Amarone della Valpolicella Classico wines: Moròpio and Cà Coato.
