Pier Paolo and Stefano Antolini have been active in viticulture since 1992. The domain of some 9 ha is located in one of the most interesting areas of the Valpolicella region, namely in the Marano Valley. Typical of the wines from this area are the striking aromatic freshness and flavor dynamics. The Antolini brothers respect nature and therefore work as much as possible organically. The grape varieties used are the typical grapes of the region: Corvina, Corvinone, Rondinella, Molinara. They produce a wonderful range of wines, with the Corvina Veronese, the Valpolicalla Superiore Persegà and of course the 2 Amarone wines: Moropio and Cà Coato.