Antolini’s Amarone della Valpolicella Classico Ca Coato is produced from Corvina, Corvinone, and Rondinella grapes. Each bunch is selected and hand-picked between the end of September and mid-October from the vineyard “Ca’ Coato” in Valpolicella Classico, in the town Negrar. Amarone “Ca’ Coato” has a bright ruby red colour with garnet reflections. The bouquet is complex and intense with notes of raisin, blackberry, blueberry and plum and hints of tobacco, liquorice and coffee. The taste is dry, smooth and warm. It has a full, robust palate with an evident but pleasant taste of minerals and tannins and hints of balsam and black chocolate. It has a pleasant spicy aftertaste. This profound, harsh, austere wine needs time to fully express itself. Combines well with game, braised, stewed, salami and grilled meats and with slightly piquant cheese. Must be tried with a mature Parmigiano Reggiano.