The Valpolicella Ripasso Classico Superiore is made from Corvina, Corvinone and Rondinella grapes which are carefully handpicked during the month of October from vines in the Valpolicella Classica area. The vineyards are at a height of 150 to 350 metres above sea level.
Valpolicella Ripasso is a clear, vibrant ruby red coloured wine with an intense and complex bouquet of red fruits, such as raspberries, cherries and morello cherries which evolves into a spicier flavour of vanilla and cloves. It has a full, structured taste but with a lot of freshness.
The wine goes well with rich first courses, red meats and with cheeses that aren’t too mature. It also goes well with lasagna.