This organic Langhe Nebbiolo 2024 from Giovanni Almondo is made exclusively from Nebbiolo Lampia grown on the sandy, limestone-rich soils of Roero. Eight months in neutral barriques preserve the wine’s pure fruit character.

The nose reveals raspberry, redcurrant and blackberry, complemented by violets, wild roses and a delicate spicy note. Elegant and harmonious on the palate, with fresh red fruit, polished tannins and a smooth, velvety finish. An approachable and versatile Nebbiolo that beautifully reflects its Roero origins.

Serve at around 15°C with pasta, risotto, lamb, poultry or delicate meat dishes.