The Barbera d’Alba Valbianchera 2023 by Giovanni Almondo comes from 35-year-old vines with low yields. Fermented in stainless steel and aged for 6 months in large Slavonian oak casks.

Deep cherry red in color with purple hints. The nose reveals black cherry, plum and subtle balsamic notes. On the palate, juicy and vibrant with ripe red fruit, fresh acidity and smooth tannins, leading to a long and elegant finish.