Andrea Oberto’s Barbera d’Alba Giada comes from a 60-year-old vineyard with south exposure on a limestone/clay soil between La Morra and Annunziata. Maturation takes place entirely in new barriques for 14 months.

The wine has a complex nose of plums, blackcurrants, tobacco, coffee. In the mouth, it is harmonious with juicy tannins. Long aftertaste. Will keep easily 10 years and more.

Combine with lamb, local tajarin or red meat.