The vineyards of the Zagra Grillo are located on the coast. The soil is sandy loam with a characteristic yellow colour. They are quite light soils that give the wines freshness and complexity of aromas. The wine is certified organic and is raised on inox for four months. The colour is bright straw yellow. In the nose, mainly citrus, stone fruit and minerality. The palate is full, structured but lively with pleasant acidity and a distinctive mineral finish. To pair with seafood, fried fish, vegetables, marinades.