Andrea Oberto’s Langhe Nebbiolo DOC is made from young nebbiolo vines (6 years) in La Morra. It is in fact a baby Barolo. The vineyards are located in the Barolo zone but the grapes are still too young to produce Barolo.

The maturation is partly in large barrels for 6 months. In the nose, red fruit, violets, spiciness and earthy notes. The mouth is very rich, juicy, elegant with nice acids and soft tannins. Pairs well with pasta dishes or red meat.

Barolo for the price of a Langhe Nebbiolo.