The Barolo Vigneto Albarella comes from the vineyard of the same name in Barolo. The soil is mainly clay (in contrast to La Morra where we mainly find sandy soils). This clay soil gives the wine a more intense colour and aromas of black fruit, spiciness, flowers, earthy notes and liquorice. Maturation takes place in barriques (50%) and ‘botte grande’ (50%). In the mouth, a very aromatic barolo with juicy tannins and pleasant acids. Very long aftertaste.

Combines with meat dishes, game, truffle.