The Langhe Bianco Très Plus by Orlando Abrigo is a blend of Chardonnay and the local Nascetta grape. The Chardonnay ferments and matures for 10 months in barriques of which 1/3 are new barriques. The Nascetta stays in inox “sur lie” and provides the freshness and pleasant acids in the wine. The result is a straw yellow wine with mineral, complex aromas. The wine is fresh, but at the same time full and has a delicious aftertaste. The storage potential of this wine is enormous. A top wine from the Langhe.