Il Moro from Valle dell’Acate hails from the sunny south of Sicily, grown on a dark, almost black soil at around 120 metres above sea level. The Nero d’Avola grapes are hand-picked in the second half of September and aged for 9 to 12 months in oak barrels.

The wine displays an intense ruby red colour and a lively bouquet of ripe cherries, juicy raspberries and fine spices. On the palate, it is full-bodied and elegant, with firm yet silky tannins. Flavours of fresh red and black berries blend with blue floral tones, hints of blood orange and a delicate touch of licorice. The finish is medium in length, vibrant and refreshing, with a subtle bitterness that invites another sip.

Il Moro pairs beautifully with roasted meats, game dishes and aged cheeses such as traditional Ragusano.