This Rosso di Montalcino 2023 from Tenuta di Sesta beautifully highlights the elegance and freshness of Sangiovese. The wine is aged for around 12 months in large, older oak barrels (botte grande), preserving purity and balance rather than oak intensity.

It shows a medium-intense cherry-red colour. The nose is subtle and refined, with hints of gentle evolution alongside fresh red fruit aromas such as cherry and red berries. On the palate, the wine is very fresh and juicy, with vibrant acidity and supple, ripe tannins (3) that give structure while remaining smooth.

A refined and food-friendly Rosso di Montalcino, ideal with cured meats, pasta dishes or poultry.