Giovanni Almondo’s Roero Bric Valdiana 2019 has a complex nose of red fruit, violets, spiciness, earthy notes. The wine matures for 18 months in large neutral Slavonian barrels and then some 6 months in bottle before being released on the market. On the palate, it is magnificent, with beautifully integrated fruit, acidity and tannins. The juiciness of the wine is remarkable. This is a Roero Nebbiolo of Barolo level.