The average age of the vineyard of this Barbera d’Alba Valbianchera is 35 years. It is a vineyard with a very low yield. Fermentation takes place in inox. The wine matures for 6 months in large Slavonian barrels. The Valbianchera 2020 has an intense ruby red colour with purple edges. In the nose we find aromas of black cherries, spiciness and pepper. In the mouth, there is a lot of crisp fruit and freshness from the beautiful acids. The wine has a long aftertaste. Superb Barbera.